The business based on Market Place in Macclesfield has exceeded its £20,000 target set to help fund renovations at its premises.
Flour Water Salt had already secured two-thirds of the funding to help it accommodate more customers, extend the kitchen and its menu, and ensure a sustainable business for the future.
The Kickstarter campaign was launched on the 25th February to raise the remaining £20,000 and hit this target in just four days. Over the month the campaign remained online, the total raised amounted to £29,300 with set amounts rewarded, including 'A Bag for Loaf' tote bag, Dinner for Two and a three-day sourdough course at the bakery.
Flour Water Salt founder and director Paul Robinshaw said: "We are absolutely gobsmaked. The support we have received has been incredible and we would like to thank all of those who have pledged."